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Xavier Monnot

Meursault whose winemaking style emphasizes purity of fruit, elegance, and complexity. Xavier can trace his mother’s ancestors, the Monniers, back to 1723, with six generations of winegrowing. Xavier took over in 1994 after completing his oenological studies and began replanting parcels with a combination of selection massale from old vines and new clones, and updated the cellar with modern equipment. In 2005, along with improvements in the vineyard and cellar, Xavier began bottling his wines under his own label.

Domaine Xavier Monnot is a 42 acre estate in Meursault with vineyards stretching from Beaune to Maranges in Burgundy’s Côte de Beaune. 60% of the Domaine’s production is white. Important white wine premier crus include Meursault Charmes, Chassagne-Montrachet En Remilly, and Puligny_x0002_Montrachet Les Folatières. The remaining 40% of Xavier’s production is in red. Red premier crus include Beaune Les Cent_x0002_Vignes, Beaune Les Toussaints, Volnay Clos des Chênes, and the monopole Maranges Clos de La Fussière.

Pommard Les Vignots is a lieu-dit that sits on the upper slope of the combe behind the village of Pommard. This south-facing climate gives wines with typical Pommard power while its elevation of over 300 meters lends high-toned aromas and finesse.